Wednesday, January 4, 2012

Nutella Mousse - Your Retro Home by retrotrend

Hello and Happy New Year!
Nutella has been around since the 1940s - pleasing taste buds around the world for decades.

While many have resolutions of dieting, I'm not a believer in that sort of thing. I live a rather healthy lifestyle so when I want to indulge just a bit- so be it.

Christmas dinner was one of those times. Hosting dinner meant making dessert as well. Having made classic Buche de Noels in the past, I decided on an easier version- sorry, a more modernist version.
A simple chocolate cake was elevated with Nutella mousse.

 The mousse recipe (which was inspired, if I do say so myself!):
1 1/2 cups heavy whipping cream
8 oz Nutella
Whip to mousse like consistency- because mousse really is just flavored whipped cream. You are looking for soft peaks.
Place in small cups and refrigerate if serving as-is. If using as an icing (as shown), start building.

No matter how you choose to serve it- you'll love the results!


  1. Fabulous!!! Looks so good! I make a pumpkin muffin with a Nutella cream cheese center! Nutella Rocks!

  2. Simple cake look so fabulous.It is really testy.I try to make it.I inspire by this blog.Thanx to share with us.


  3. Wow Its very simple to make at home. I really like this yummy and tasty cake. You shared best method with us.

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